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StampaTaxon Name
Lachancea fermentati (H. Naganishi) Kurtzman
Accession number
6293
Form of supply
agar slant
Synonymous
Saccharomyces montanus Phaff et al., Torulaspora montana (Phaff et al.) Kocková-Kratochvílová, Zygosaccharomyces fermentati H. Naganishi, Debaryomyces manchuricus H. Naganishi, Saccharomyces albasitensis Santa María, Saccharomyces amurcae Van der Walt
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 14082; CBS 4686; IFO 1990; NRRL Y-7020; NRRL Y-12620; NRRL Y-17053; UCD 75-8
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces nilssonii (Capriotti) Santa Maria var. malacitensis Santa María & Saccharomyces amurcae van der Walt
Isolation source
alpechin
Isolation Locality
ESP – Spain
Received from
NRRL, Peoria, IL, USA
Date of deposit
15/08/1986
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Santa María. Bol.Inst.Nac.Invest.Agron (1963), 49: 257-266
Tulloch, Spencer. EXTRACELLULAR GLYCOLIPIDS OF RHODOTORULA SPECIES: THE ISOLATION AND SYNTHESIS OF 3-D-HYDROXYPALMITIC AND 3-D-HYDROXYSTEARIC ACIDS. Can.J.Chem (1964), 42: 830-835 DOI: 10.1139/v64-123
Santa María. Taxonomy of Yeasts. Nature (1960), 185: 781-782 DOI: 10.1038/185781b0
Kurtzman. DNA relatedness among species of the genus Zygosaccharomyces. Yeast (1990), 6: 213-219 DOI: 10.1002/yea.320060306
Tulloch, Spencer. EXTRACELLULAR GLYCOLIPIDS OF RHODOTORULA SPECIES: THE ISOLATION AND SYNTHESIS OF 3-D-HYDROXYPALMITIC AND 3-D-HYDROXYSTEARIC ACIDS. Can.J.Chem (1964), 42: 830-835 DOI: 10.1139/v64-123
Santa María. Taxonomy of Yeasts. Nature (1960), 185: 781-782 DOI: 10.1038/185781b0
Kurtzman. DNA relatedness among species of the genus Zygosaccharomyces. Yeast (1990), 6: 213-219 DOI: 10.1002/yea.320060306
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