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StampaTaxon Name
Saccharomyces bayanus Saccardo
Accession number
6294
Form of supply
agar slant
Synonymous
Saccharomyces abuliensis Santa María, Saccharomyces carlsbergensis E.C. Hansen var. valdensis (Osterwalder) Dekker, Saccharomyces cerevisiae Meyen ex E.C. Hansen subsp. uvarum (Beijerinck) Kocková-Kratochvílová, Saccharomyces globosus Osterwalder, Sac
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 10601; CBS 425; CCRC 21816; IFO 1620; IGC 4569; NCYC 484; NRRL Y-1354; CLIB 255
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces heterogenicus Osterwalder
Isolation source
fermenting juice of Taffert apples
Isolation Locality
CHE – Switzerland
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
15/08/1986
LSU (D1/D2)
GenBank EU145747
18S rRNA
GenBank EU145762
ITS1&2
GenBank EU145762
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Sampaio, Goncalves. Natural populations of Saccharomyces kudriavzevii in Portugal are associated with Oak bark and are sympatric with S. cerevisiae and S. paradoxus. Appl.Environ.Microbiol. (2008), 74: 2144-2152 DOI: 10.1128/AEM.02396-07
Scheda, Yarrow. The instability of physiological properties used as criteria in the taxonomy of yeasts. Arch.Mikrobiol. (1966), 55: 209-225 DOI: 10.1007/BF00410244
Osterwalder. Centralbl.Bakteriol.Parasitenkd. (1924), Abt.II 60: 481-528
Vaughan-Martini, Kurtzman. Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto. Int.J.Syst.Bacteriol. (1985), 35: 508-511 DOI: 10.1099/00207713-35-4-508
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Casaregola et al.. Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization. Int.J.Syst.Evol.Microbiol. (2001), 51: 1607-1618 DOI: 10.1099/00207713-51-4-1607
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Scheda, Yarrow. The instability of physiological properties used as criteria in the taxonomy of yeasts. Arch.Mikrobiol. (1966), 55: 209-225 DOI: 10.1007/BF00410244
Osterwalder. Centralbl.Bakteriol.Parasitenkd. (1924), Abt.II 60: 481-528
Vaughan-Martini, Kurtzman. Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto. Int.J.Syst.Bacteriol. (1985), 35: 508-511 DOI: 10.1099/00207713-35-4-508
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Casaregola et al.. Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization. Int.J.Syst.Evol.Microbiol. (2001), 51: 1607-1618 DOI: 10.1099/00207713-51-4-1607
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
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