Taxon Name
Saccharomyces bayanus Saccardo
Accession number
6294
Form of supply
agar slant
Synonymous
Saccharomyces abuliensis Santa María, Saccharomyces carlsbergensis E.C. Hansen var. valdensis (Osterwalder) Dekker, Saccharomyces cerevisiae Meyen ex E.C. Hansen subsp. uvarum (Beijerinck) Kocková-Kratochvílová, Saccharomyces globosus Osterwalder, Sac
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 10601; CBS 425; CCRC 21816; IFO 1620; IGC 4569; NCYC 484; NRRL Y-1354; CLIB 255
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces heterogenicus Osterwalder
Isolation source
fermenting juice of Taffert apples
Isolation Locality
CHE – Switzerland
Received from
Cletus Kurtzman – USA – United States Department of Agriculture (USDA) & ARS Culture Collection (NRRL) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois
Date of deposit
15/08/1986
LSU (D1/D2)
GenBank EU145747
18S rRNA
GenBank EU145762
ITS1&2
GenBank EU145762
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1007/BF00410244
Title: The instability of physiological properties used as criteria in the taxonomy of yeasts
Authors: Scheda, Yarrow
Journal: Arch.Mikrobiol.
Year: 1966
DOI Number: 10.1016/S0723-2020(00)80077-6
Title: Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera
Authors: Buzzini, Martini
Journal: Syst.Appl.Microbiol.
Year: 2000
DOI Number: 10.1016/S0723-2020(11)80447-9
Title: The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto
Authors: Rodrigues de Sousa et al.
Journal: Syst.Appl.Microbiol.
Year: 1995
DOI Number: 10.1099/00207713-35-4-508
Title: Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto
Authors: Vaughan-Martini, Kurtzman
Journal: Int.J.Syst.Bacteriol.
Year: 1985
DOI Number: 10.1099/00207713-48-1-295
Title: Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences
Authors: Montrocher et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1998
DOI Number: 10.1099/00207713-51-4-1607
Title: Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization.
Authors: Casaregola et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2001
DOI Number: 10.1128/AEM.02396-07
Title: Natural populations of Saccharomyces kudriavzevii in Portugal are associated with Oak bark and are sympatric with S. cerevisiae and S. paradoxus
Authors: Sampaio, Goncalves
Journal: Appl.Environ.Microbiol.
Year: 2008

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up