Taxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6295
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 5635; CCRC 21962; IFO 1833; MUCL 39456; NRRL Y-12637
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces coreanus Saito
Isolation source
grape must
Isolation Locality
ZAF – South Africa
Received from
Date of deposit
15/08/1986
ITS1&2
GenBank Z95942
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1002/yea.1200
Title: Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex
Authors: Liti et al.
Journal: Yeast
Year: 2005
DOI Number: 10.1016/S0378-1097(00)00450-X
Title: Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts
Authors: Buzzini, Martini
Journal: FEMS Microbiol.Lett.
Year: 2000
DOI Number: 10.1099/00207713-48-1-295
Title: Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences
Authors: Montrocher et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1998
DOI Number: 10.1111/j.1365-2672.2004.02247.x
Title: Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains
Authors: Buzzini et al.
Journal: J.Appl.Microbiol.
Year: 2004

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