Taxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6296
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 5155; CCRC 21969; IFO 1837; MUCL 39455; NCYC 767; NRRL Y-6680; VKM Y-515; VKPM Y 67
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces prostoserdovii Kudryavtsev
Isolation source
fermenting grape must
Received from
Cletus Kurtzman – USA – United States Department of Agriculture (USDA) & ARS Culture Collection (NRRL) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois
Date of deposit
15/08/1986
ITS1&2
GenBank Z95934
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1007/BF00446616
Title: Variation in the fermentative pattern of some Saccharomyces species
Authors: Scheda, Yarrow
Journal: Arch.Mikrobiol.
Year: 1968
DOI Number: 10.1099/00207713-48-1-295
Title: Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences
Authors: Montrocher et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1998

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up