Lievito - DBVPG

Taxon Name

Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae

Accession number

6301

Form of supply

agar slant

Synonymous

Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 16043; CBS 4903; CCRC 21965; IFO 1994; NRRL Y-6677

Risk Group

1

GMO

No

Status of the strain

Isotype of Saccharomyces hienipiensis Santa Maria

Isolation source

alpechin, waste from production of olive oil

Isolation Locality

ESP – Spain

Received from

Cletus Kurtzman – USA – United States Department of Agriculture (USDA) & ARS Culture Collection (NRRL) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois

Date of deposit

01/01/1998

ITS1&2

GenBank Z95940

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1007/BF00410244
Title: The instability of physiological properties used as criteria in the taxonomy of yeasts
Authors: Scheda, Yarrow
Journal: Arch.Mikrobiol.
Year: 1966

DOI Number: 10.1099/00207713-48-1-295
Title: Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences
Authors: Montrocher et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1998

DOI Number: 10.1099/00221287-28-2-375
Title: Saccharomyces hienipiensis, a New Melibiose-fermenting Yeast, Unable to Assimilate Raffinose J. Santa Maria
Authors: Santa María
Journal: J.Gen.Microbiol.
Year: 1962

Scheda lievito

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