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StampaTaxon Name
Naumovozyma castellii (Capr.) Kurtzman
Accession number
6353
Form of supply
agar slant
Synonymous
Saccharomyces castellii Capriotti, Naumovia castellii (Capriotti) Kurtzman
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 2913; IFO 10862; NRRL Y-17050
Risk Group
1
GMO
No
Isolation source
fermenting cucumber
Isolation Locality
USA – United States of America
Received from
CBS, Delft, The Netherlands
Date of deposit
10/10/1987
LSU (D1/D2)
GenBank AY007888
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Vaughan-Martini et al.. Electrophoretic karyotyping as a taxonomic tool in the genus Saccharomyces. A.v.Leeuwenhoek (1993), 63: 145-156 DOI: 10.1007/BF00872389
Etchells, Bell. Classification of Yeasts from the Fermentation of Commercially Brined Cucumbers. Farlowia (1950), 4: 87-112
Spirek et al.. High-rate evolution of Saccharomyces sensu lato chromosomes. FEMS Yeast Res. (2003), 3: 363-373 DOI: 10.1016/S1567-1356(02)00204-0
Etchells, Bell. Film yeasts on commercial cucumber brines. Food Technol. (1950), 4: 77-83
Vaughan-Martini, Barcaccia. A reconsideration of species related to Saccharomyces dairensis (Naganishi). Int.J.Syst.Bacteriol. (1996), 46: 313-317 DOI: 10.1099/00207713-46-1-313
Naumov, Piskur. Pheromone activity of collection strains of Saccharomyces sensu lato yeasts. Microbiology (1999), 68: 759-762
Naumov et al.. Karyotypic Relationships among Species of Saccharomyces sensu lato: S. castellii, S. dairensis, S. unisporus and S. servazzii. Syst.Appl.Microbiol. (1995), 18: 103-108 DOI: 10.1016/S0723-2020(11)80456-X
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Etchells, Bell. Classification of Yeasts from the Fermentation of Commercially Brined Cucumbers. Farlowia (1950), 4: 87-112
Spirek et al.. High-rate evolution of Saccharomyces sensu lato chromosomes. FEMS Yeast Res. (2003), 3: 363-373 DOI: 10.1016/S1567-1356(02)00204-0
Etchells, Bell. Film yeasts on commercial cucumber brines. Food Technol. (1950), 4: 77-83
Vaughan-Martini, Barcaccia. A reconsideration of species related to Saccharomyces dairensis (Naganishi). Int.J.Syst.Bacteriol. (1996), 46: 313-317 DOI: 10.1099/00207713-46-1-313
Naumov, Piskur. Pheromone activity of collection strains of Saccharomyces sensu lato yeasts. Microbiology (1999), 68: 759-762
Naumov et al.. Karyotypic Relationships among Species of Saccharomyces sensu lato: S. castellii, S. dairensis, S. unisporus and S. servazzii. Syst.Appl.Microbiol. (1995), 18: 103-108 DOI: 10.1016/S0723-2020(11)80456-X
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
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