Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Maudiozyma exigua (Kurtzman) Q.M. Wang, Yurkov & Boekhout
Accession number
6354
Form of supply
agar slant
Synonymous
Kazachstania exigua (Reess ex E.C. Hansen) Kurtzman, Saccharomyces exiguus Reess, Torulaspora exigua (Reess) Kocková-Kratochvílová, Candida holmii (A. Jörgensen) S.A. Meyer & Yarrow, Cryptococcus holmii (A. Jörgensen) C.E. Skinner et al., Torula alactosa F.C. Harrison, Torula holmii A. Jörgensen, Torulopsis alactosa (F.C. Harrison) Krasil
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 1515; CCRC 21999
Risk Group
1
GMO
No
Isolation source
fermenting cucumber brine
Isolation Locality
USA – United States of America
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
10/10/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Vaughan-Martini. Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt). A.v.Leeuwenhoek (1995), 68: 111-118 DOI: 10.1007/BF00873098
Etchells, Bell. Classification of Yeasts from the Fermentation of Commercially Brined Cucumbers. Farlowia (1950), 4: 87-112
Buzzini, Martini. Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts. FEMS Microbiol.Lett. (2000), 193: 31-36 DOI: 10.1016/S0378-1097(00)00450-X
Naumov, Piskur. Pheromone activity of collection strains of Saccharomyces sensu lato yeasts. Microbiology (1999), 68: 759-762
Etchells, Bell. Classification of Yeasts from the Fermentation of Commercially Brined Cucumbers. Farlowia (1950), 4: 87-112
Buzzini, Martini. Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts. FEMS Microbiol.Lett. (2000), 193: 31-36 DOI: 10.1016/S0378-1097(00)00450-X
Naumov, Piskur. Pheromone activity of collection strains of Saccharomyces sensu lato yeasts. Microbiology (1999), 68: 759-762
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito