Taxon Name
Kazachstania solicola Bai & Wu
Accession number
6357
Form of supply
agar slant
Synonymous
Saccharomyces dairensis Naganishi
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
AS 2.2406; CBS 6904; IFO 10867;
Risk Group
1
GMO
No
Status of the strain
Isotype of Kazachstania solicola Bai & Wu
Isolation source
soil
Isolation Locality
IRN – Iran
Received from
Date of deposit
10/10/1987
LSU (D1/D2)
GenBank AY007895
18S rRNA
GenBank X99527
ITS1&2
GenBank AY582128
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Title: Pheromone activity of collection strains of Saccharomyces sensu lato yeasts
Authors: Naumov, Piskur
Journal: Microbiology
Year: 1999
DOI Number: 10.1016/j.mimet.2010.09.007
Title: Rapid method for screening enoate reductase activity in yeasts
Authors: Raimondi et al.
Journal: J.Microbiol.Methods.
Year: 2010
DOI Number: 10.1016/S0723-2020(11)80456-X
Title: Karyotypic Relationships among Species of Saccharomyces sensu lato: S. castellii, S. dairensis, S. unisporus and S. servazzii
Authors: Naumov et al.
Journal: Syst.Appl.Microbiol.
Year: 1995
DOI Number: 10.1016/S1567-1356(02)00204-0
Title: High-rate evolution of Saccharomyces sensu lato chromosomes
Authors: Spirek et al.
Journal: FEMS Yeast Res.
Year: 2003
DOI Number: 10.1099/00207713-47-2-453
Title: A phylogenetic analysis of the genus Saccharomyces based on 18D rRNA gene sequences: Description of Saccharomyces kunashirensis sp. nov. and Saccharomyces martiniae sp. nov.
Authors: James et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1997
DOI Number: 10.1099/ijs.0.63257-0
Title: Kazachstania aerobia sp. nov., an ascomycetous yeast species from aerobically deteriorating corn silage
Authors: Lu et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2004
DOI Number: 10.1099/ijs.0.63675-0
Title: Kazachstania aquatica sp. nov. and Kazachstania solicola sp. nov., novel ascomycetous yeast species
Authors: Wu, Bai
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2005

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