Lievito - DBVPG

Taxon Name

Kazachstania viticola Zubkova

Accession number

6359

Form of supply

agar slant

Synonymous

Saccharomyces dairensis Naganishi

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 6463; IFO 10866; VKM Y-1659

Risk Group

1

GMO

No

Status of the strain

Isotype of Kazachstania viticola Zubkova

Isolation source

fermenting grapes

Isolation Locality

KAZ – Kazachstan

Received from

Date of deposit

10/10/1987

LSU (D1/D2)

GenBank AY007894

18S rRNA

GenBank X99526

ITS1&2

GenBank Z80097; GenBank Z80091

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Title: Pheromone activity of collection strains of Saccharomyces sensu lato yeasts
Authors: Naumov, Piskur
Journal: Microbiology
Year: 1999

DOI Number: 10.1016/S0723-2020(11)80456-X
Title: Karyotypic Relationships among Species of Saccharomyces sensu lato: S. castellii, S. dairensis, S. unisporus and S. servazzii
Authors: Naumov et al.
Journal: Syst.Appl.Microbiol.
Year: 1995

DOI Number: 10.1016/S1567-1356(02)00204-0
Title: High-rate evolution of Saccharomyces sensu lato chromosomes
Authors: Spirek et al.
Journal: FEMS Yeast Res.
Year: 2003

DOI Number: 10.1099/00207713-46-1-313
Title: A reconsideration of species related to Saccharomyces dairensis (Naganishi)
Authors: Vaughan-Martini, Barcaccia
Journal: Int.J.Syst.Bacteriol.
Year: 1996

DOI Number: 10.1099/00207713-47-2-453
Title: A phylogenetic analysis of the genus Saccharomyces based on 18D rRNA gene sequences: Description of Saccharomyces kunashirensis sp. nov. and Saccharomyces martiniae sp. nov.
Authors: James et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1997

Scheda lievito

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