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StampaTaxon Name
Lachancea kluyveri (Phaff, M.W. Miller & Shiffrine) Kurtzman
Accession number
6362
Form of supply
agar slant
Synonymous
Saccharomyces kluyveri Phaff et al., Torulaspora kluyveri (Phaff et al.) Kocková-Kratochvílová, Saccharomyces silvestris Jensen, Saccharomyces smittii Capriotti
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 6545; IGC 4154; NRRL Y- 4288; UCD 55-80
Risk Group
1
GMO
No
Isolation source
slime flux of Salix sp.
Isolation Locality
USA – United States of America
Received from
CBS, Delft, The Netherlands
Date of deposit
10/10/1987
LSU (D1/D2)
Lachancea_kluyveri_DBVPG6362_D1D2 CGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTTGGTGTCCGAGTTGT
AATTTGAAGAAGTAACTTTGGGGCTGATCCTTGTCTATGTTCCTTGGAACAGGACGTCAT
AGAGGGTGAGAATCCCGTGTGGCGAGGAATTCAGTCCTATGTAAAGTGCTTTCGACGAGT
CGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTG
GCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAG
AGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTG
CGACCCTAGCTCCTTGTGGGTTGGGATCTCGCAGCTCACTGGGCCAACATCAGTTTTGGC
GGTGGGATAAATCCTTAGGAATGTGGCTTGTCTTCGGAGAAGTGTTATAGCCTAGGGGAA
TACCGCCAGCCGGGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTAAA
TGCCGCCC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Barker, Miller. Some properties ofSaccharomyces kluyveri. A.v.Leeuwenhoek (1969), 35: 159-171 DOI: 10.1007/BF02219126
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