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StampaTaxon Name
Lachancea kluyveri (Phaff, M.W. Miller & Shiffrine) Kurtzman
Accession number
6363
Form of supply
agar slant
Synonymous
Saccharomyces kluyveri Phaff et al., Torulaspora kluyveri (Phaff et al.) Kocková-Kratochvílová, Saccharomyces silvestris Jensen, Saccharomyces smittii Capriotti
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 6626; UCD 67-554
Risk Group
1
GMO
No
Isolation source
exudate of tree
Received from
CBS, Delft, The Netherlands
Date of deposit
10/10/1987
LSU (D1/D2)
Lachancea_kluyveri_DBVPG6363_D1D2 ACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTTGGTGTCCGAGTTG
TAATTTGAAGAAGTAACTTTGGGGCTGATCCTTGTCTATGTTCCTTGGAACAGGACGTCA
TAGAGGGTGAGAATCCCGTGTGGCGAGGAATTCAGTCCTATGTAAAGTGCTTTCGACGAG
TCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATT
GGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGA
GAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTT
GCGACCCTAGCTCCTTGTGGGTTGGGATCTCGCAGCTCACTGGGCCAACATCAGTTTTGG
CGGTGGGATAAATCCTTAGGAATGTAGCTTGTCTTCGGAGAAGTGTTATAGCCTAGGGGA
ATACCGCCAGCCGGGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTAA
ATGCCGCCCGTC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Phaff et al.. (1972), 759-774 Ferment.Technol.Today,
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