Taxon Name
Lachancea kluyveri (Phaff, M.W. Miller & Shiffrine) Kurtzman
Accession number
6364
Form of supply
agar slant
Synonymous
Saccharomyces kluyveri Phaff et al., Torulaspora kluyveri (Phaff et al.) Kocková-Kratochvílová, Saccharomyces silvestris Jensen, Saccharomyces smittii Capriotti
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 2861; NRRL Y-2553
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces smittii Capriotti
Isolation source
soil
Isolation Locality
SWE – Sweden
Received from
CBS, Delft, The Netherlands
Date of deposit
10/10/1987
LSU (D1/D2)
Lachancea_kluyveri_DBVPG63643_D1D2 CGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTCTGGTGTCCGAGTTGT AATTTGAAGAAGTAACTTTGGGGCTGATCCTTGTCTATGTTCCTTGGAACAGGACGTCAT AGAGGGTGAGAATCCCGTGTGGCGAGGAATTCAGTCCTATGTAAAGTGCTTTCGACGAGT CGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTG GCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAG AGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTG CGACCCTAGCTCCTTGTGGGTTGGGATCTCGCAGCTCACTGGGCCAACATCAGTTTTGGC GGTGGGATAAATCCTTAGGAATGTAGCTTGTCTTCGGAGAAGTGTTATAGCCTAGGGGAA TACCGCCAGCCGGGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTAAA TGCCGCCCGTC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Saccharomyces smittii nov. spec. A new yeast isolated from Dutch, Italian and Swedish soils. A.v.Leeuwenhoek (1958), 24: 215-220 DOI: 10.1007/BF02548448

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