Lievito - DBVPG

Taxon Name

Maudiozyma barnettii Vaughan-Mart. ex Q.M. Wang, Yurkov & Boekhout

Accession number

6365

Form of supply

agar slant

Synonymous

Kazachstania barnettii (Vaughan-Martini) Kurtzman, Saccharomyces barnettii Vaughan-Martini

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 200343; AS 2.2405; CBS 5648; IFO 10849; NRRL Y-17918

Risk Group

1

GMO

No

Status of the strain

Isotype of Saccharomyces barnettii Vaughan-Martini

Isolation source

sauerkraut

Isolation Locality

NLD – The Netherlands

Received from

Date of deposit

10/10/1987

LSU (D1/D2)

GenBank AJ508590

18S rRNA

GenBank X97778

ITS1&2

GenBank Z75715; GenBank Z75716

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1007/BF00873098
Title: Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt)
Authors: Vaughan-Martini
Journal: A.v.Leeuwenhoek
Year: 1995

DOI Number: 10.1016/S0168-1605(03)00248-4
Title: Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts
Authors: Daniel, Meyer
Journal: Int.J.Food Microbiol.
Year: 2003

DOI Number: 10.1099/00207713-47-2-453
Title: A phylogenetic analysis of the genus Saccharomyces based on 18D rRNA gene sequences: Description of Saccharomyces kunashirensis sp. nov. and Saccharomyces martiniae sp. nov.
Authors: James et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1997

DOI Number: 10.1099/00207713-49-1-319
Title: Zygosaccharomyces lentus sp. nov., a new member of the yeast genus Zygosaccharomyces Barker
Authors: Steels et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1999

Scheda lievito

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