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StampaTaxon Name
Schizosaccharomyces japonicus Yukawa & Maki var. japonicus
Accession number
6372
Form of supply
agar slant
Synonymous
Schizosaccharomyces versatilis Wickerham & Duprat, Hasegawaea japonica (Yukawa & Maki) Y. Yamada & Banno var. japonica, Octosporomyces japonicus (Yukawa) Kudryavtsev var. japonicus, Hasegawaea japonica (Yukawa & Maki) Y. Yamada & Banno var. versatilis (Wi
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 2629; IFO 10528; JCM 6804; NRRL Y-2390
Risk Group
1
GMO
No
Isolation source
white wine
Isolation Locality
PRT – Portugal
Received from
CBS, Delft, The Netherlands
Date of deposit
10/10/1987
LSU (D1/D2)
Schizosaccharomyces_japonicus_DBVPG6372_D1D2
GCGGGAAAAGCTCAAATTTGAAATCTGGTAGAGTTTTATTCTTTGCCCGAGTTGTAATTT
CAAGAAGCTGCTTTGAGTAATGAACGTCGGTCTAAGTTCCTTGGAACAGGACGTCAGAGA
GGGTGAGAACCCCGTCTTTGGCCGATGTGCTTTGCCATATAAAGCGCTTTCTAAGAGTCG
AGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTGAATTTCATCTAAAGCTAAATATTGGC
GAGAGACCGATAGCGAACAAGTAGAGTGATCGAAAGATGAAAAGAACTTTGAAAAGAGAG
TTAAATAGTACGTGAAATTGCTGAAGGGGAAGCATTGGAAACCAGTCTTACCTTGGTGAG
ATCAGCTGTTTACTTGTAGACAGTGCACTCTGAACCTAGGTAGGTCAGCATCAGTTTTCG
GGGACGGAAAAAGAATAAGGGAATGTGGCTTTTGGGCTTGCTCAGAAGTGTTATAGCCCT
TATTGTAATACGCCCACTGGGGACTGAGGTCTGCGACTTTGTCAAGGATGCTGACATAAT
GGTTTTCAATGGCCCGTCTTGAAACACGGACC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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