Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Zygosaccharomyces bailii (Lindner) Guilliermond var. bailii
Accession number
6377
Form of supply
agar slant
Synonymous
Saccharomyces bailii Lindner var. bailii, Torulaspora bailii (Lindner) Kocková-Kratochvílová, Saccharomyces acidifaciens (W.J. Nickerson) Lodder & Kreger-van Rij var. acidifaciens, Saccharomyces elegans Lodder & Kreger-van Rij var. elegans, Saccharomyc
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 1085
Risk Group
1
GMO
No
Isolation source
lees of pear must
Received from
CBS, Delft, The Netherlands
Date of deposit
10/10/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito