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StampaTaxon Name
Zygosaccharomyces bailii (Lindner) Guilliermond var. bailii
Accession number
6380
Form of supply
agar slant
Synonymous
Saccharomyces bailii Lindner var. bailii, Torulaspora bailii (Lindner) Kocková-Kratochvílová, Saccharomyces acidifaciens (W.J. Nickerson) Lodder & Kreger-van Rij var. acidifaciens, Saccharomyces elegans Lodder & Kreger-van Rij var. elegans, Saccharomyc
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 8766; CBS 749; IFO 0722; IFO 1126; IFO 1137; NCYC 573; NRRL Y-1011
Risk Group
1
GMO
No
Status of the strain
Isotype of Zygosaccharomyces acidifaciens Nickerson
Isolation source
sour red wine
Isolation Locality
USA – United States of America
Received from
CBS, Delft, The Netherlands
Date of deposit
10/10/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
James et al.. Use of an rRNA internal transcribed spacer region to distinguish phylogenetically closely related species of the genera Zygosaccharomyces and Torulaspora. Int.J.Syst.Bacteriol. (1996), 46: 189-194 DOI: 10.1099/00207713-46-1-189
Nickerson. Zygosaccharomyces Acidifaciens: A New Acetifying Yeast. Mycologia (1943), 35: 66-78 DOI: 10.1080/00275514.1943.12017464
Tsuchiya et al.. Serological classification of the genusSaccharomyces. Yokohama Med.Bull. (1958), 9: 359-370
Nickerson. Zygosaccharomyces Acidifaciens: A New Acetifying Yeast. Mycologia (1943), 35: 66-78 DOI: 10.1080/00275514.1943.12017464
Tsuchiya et al.. Serological classification of the genusSaccharomyces. Yokohama Med.Bull. (1958), 9: 359-370
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