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StampaTaxon Name
Zygosaccharomyces bisporus Naganishi
Accession number
6383
Form of supply
Agar
Synonymous
Saccharomyces bisporus (H. Naganishi) Lodder & Kreger-van Rij var. bisporus, Torulaspora bispora (Naganishi) Kocková-Kratochvílová
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 52406; CBS 1082; CCRC 21726; IFO 1250; NRRL Y-12627; VKM Y-352
Risk Group
1
GMO
No
Isolation source
tea beer fungus
Isolation Locality
IDN – Indonesia – Java Island
Received from
James – NCYC, Norwick, U.K.
Date of deposit
01/09/2000
LSU (D1/D2)
Zygosaccharomyces_bisporus_DBVPG6383_D1D2
AAATTTGAAATCTGGTACCTTTGGTGCTCGAGTTGTAATTTGTAGAAGGCGACTCTGGGG
CTGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAGAATCCCGTGTGGC
GAGGATCCCAGTTCTTTGTAGAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTC
TAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAG
TACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGT
TGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCCTCGCTCCTCGTGGGTGG
GGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCAGGATAAATCCCTGGGAA
TGTAGCTCTGGCATTTATGTTGGAGAACTTATAGCTCAGGGGAATACTGCCAGCCGGGAC
TGAGGAATGCGACTTTTAGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Boedijn, Koolhaas. de Bergcultures (1931), 6: 259-
Kurtzman. DNA relatedness among species of the genus Zygosaccharomyces. Yeast (1990), 6: 213-219 DOI: 10.1002/yea.320060306
Kurtzman. DNA relatedness among species of the genus Zygosaccharomyces. Yeast (1990), 6: 213-219 DOI: 10.1002/yea.320060306
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