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StampaTaxon Name
Lachancea fermentati (H. Naganishi) Kurtzman
Accession number
6387
Form of supply
agar slant
Synonymous
Saccharomyces montanus Phaff et al., Torulaspora montana (Phaff et al.) Kocková-Kratochvílová, Zygosaccharomyces fermentati H. Naganishi, Debaryomyces manchuricus H. Naganishi, Saccharomyces albasitensis Santa María, Saccharomyces amurcae Van der Walt
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 6711; CCRC 21433; NRRL Y-17055
Risk Group
1
GMO
No
Isolation source
orange juice drink
Isolation Locality
IRQ – Iraq
Received from
CBS, Delft, The Netherlands
Date of deposit
10/10/1987
LSU (D1/D2)
Lachancea_fermentati_DBVPG63873_D1D2 GAGTGAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTT
GAAGAAGCAACTTTGGTGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGG
GTGAGAATCCCGTGTGGCGAGGATCCCAGTGCTATGTAAAGTGCTTTCGACGAGTCGAGT
TGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAG
AGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGA
AAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGACC
CTCGCTCCTTGTGGGTGGGGATCTCGCAGCTCACTGGGCCAACATCGGTTTTGGCGGCAG
GATAAAACTTTGGGAATGTAGCTTGTCTTCGGAGAAGTATTATAGCCCAAGGCAATACTG
CCAGCCGGGACCGAGGACTGCGACTTTGTCAAGGATGTTGGCATAATGGTTATATGCCGC
CCG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Kurtzman. DNA relatedness among species of the genus Zygosaccharomyces. Yeast (1990), 6: 213-219 DOI: 10.1002/yea.320060306
Kurtzman. DNA relatedness among species of the genus Zygosaccharomyces. Yeast (1990), 6: 213-219 DOI: 10.1002/yea.320060306
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