Lievito - DBVPG

Taxon Name

Debaryomyces subglobosus (Zach) Lodder & Kreger

Accession number

6404

Form of supply

agar slant

Synonymous

Debaryomyces fabryii M. Ota var. fabryii, Saccharomyces fabryii (M. Ota) Brumpt, Blastodendrion flareri Redaelli & Ciferri, Candida famata (F.C. Harrison) S.A. Meyer & Yarrow var. flareri (Ciferri & Redaelli) Nakase & M. Suzuki, Candida flareri (Ciferri &

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 792; IFO 0794; JCM 1989; NRRL Y-6666; NRRL Y-7859; UCD 75-17

Risk Group

1

GMO

No

Status of the strain

Isotype of Eutorulopsis subglobosa Zach

Isolation source

infected finger nail

Isolation Locality

AUT – Austria

Received from

Kurtzman – NRRL, Peoria, IL, USA

Date of deposit

13/10/1987

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

References

Wolfram, Zach. Uber durch niedere Pilze verursachte Nagelerkrankungen beim Menschen. Arch.Dermatol.Syph. (1934), 170: 681-694
Cong et al.. Linear DNA plasmids from Pichia etchellsii, Debaryomyces hansenii and Wingea robertsiae. Microbiology (1994), 140: 1327-1335 DOI: 10.1099/00221287-140-6-1327
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Rosini et al.. Vini d\’Italia (1979), 21: 207-2014

Scheda lievito

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