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StampaTaxon Name
Zygosaccharomyces rouxii (Boutroux) Yarrow
Accession number
6441
Form of supply
Agar
Synonymous
Saccharomyces rouxii Boutroux var. rouxii, Torulaspora rouxii (Boutroux) Kocková-Kratochv¡lová, Zygosaccharomyces barkeri Saccardo, Zygosaccharomyces gracilis Karamboloff & Krumbholz subsp. italicus Sacchetti, Candida placentae S. Goto, Saccharomyces a
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 2752; IFO 0740; NRRL YB-3925
Risk Group
1
GMO
No
Status of the strain
Isotype of Torulopsis osloensis Dietrichson
Isolation source
sputum
Isolation Locality
NOR – Norway
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
20/04/1994
LSU (D1/D2)
Zygosaccharomyces_rouxii_DBVPG6441_D1D2
AAAGCTCAAATTTGAAATCTGGTACCTTTCGGTGCCCGAGTTGTAATTTGGAGAAAGTGA
TTCTGGGACTGGCCCTTGCCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAACCC
CGTGAGGCGAGGTGATCCAGTTCTTTGTAGAACGCTTTCGAAGAGTCGAGTTGTTTGGGA
ATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATACAGGCGAGAGACCGATA
GCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGGACG
TGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCCTCGCTCCT
CGTGGGTGGGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCAGGATAAAT
CTCTGGGAATGTGGCTTCTTTCTTCGGGAGGGAGTGTTATAGCCCAGGGGAATACTGCCA
GCTGGGACTGAGGTATGCGACATTTTGTCAAGGATGTTGGCATAATGGTTATATGCCGCC
CGT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Dietrichson. Ann.Parasitol. (1954), 29: 460-498
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS TORULOPSIS. J.Gen.Appl.Microbiol. (1971), 17: 161-166 DOI: 10.2323/jgam.17.161
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS TORULOPSIS. J.Gen.Appl.Microbiol. (1971), 17: 161-166 DOI: 10.2323/jgam.17.161
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