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StampaTaxon Name
Zygosaccharomyces rouxii (Boutroux) Yarrow
Accession number
6442
Form of supply
agar slant
Synonymous
Saccharomyces rouxii Boutroux var. rouxii, Torulaspora rouxii (Boutroux) Kocková-Kratochv¡lová, Zygosaccharomyces barkeri Saccardo, Zygosaccharomyces gracilis Karamboloff & Krumbholz subsp. italicus Sacchetti, Candida placentae S. Goto, Saccharomyces a
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 727
Risk Group
1
GMO
No
Status of the strain
Isotype of Zygosaccharomyces polymorphus Kroemer & Krumbholz f. craterica Krumbholz
Isolation source
wine grapes
Isolation Locality
DEU – Germany
Received from
CBS, Delft, The Netherlands
Date of deposit
23/10/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Kroemer, Krumbholz. Untersuchungen über osmophile Sproßpilze. Arch.Mikrobiol. (1931), 2: 352-410 DOI: 10.1007/BF00446508
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