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StampaTaxon Name
Zygosaccharomyces bailii (Lindner) Guilliermond var. bailii
Accession number
6452
Form of supply
Agar
Synonymous
Saccharomyces bailii Lindner var. bailii, Torulaspora bailii (Lindner) Kocková-Kratochvílová, Saccharomyces acidifaciens (W.J. Nickerson) Lodder & Kreger-van Rij var. acidifaciens, Saccharomyces elegans Lodder & Kreger-van Rij var. elegans, Saccharomyc
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 56074; CBS 2856; IFO 0488
Risk Group
1
GMO
No
Isolation source
worcester sauce
Received from
CBS, Delft, The Netherlands
Date of deposit
31/10/1987
LSU (D1/D2)
Zygosaccharomyces_bailii_DBVPG6452_D1D2
AATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAAGGCGACTCTGGGGC
TGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAGAATCCCGTATGGCG
AGGATCCCAGTTCTTTGTAGAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCT
AAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGT
ACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTT
GAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCCTCGCCTCTCGTGGGTGGG
GGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCAGGATAAATCCCTGGGAAT
GTAGCTCTACCACTTCGTGGCGGACGAACTTATAGTCCAGGGGAATACTGCCAGCTGGGA
CTGAGGAATGCGACTTTTAGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Otani. Zyozogaku Zasshi (1931), 9: 645-651
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