Taxon Name
Zygosaccharomyces lentus Steels et al.
Accession number
6453
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 3014
Risk Group
1
GMO
No
Isolation source
wine
Isolation Locality
FRA – France
Received from
CBS, Delft, The Netherlands
Date of deposit
31/10/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up