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StampaTaxon Name
Zygosaccharomyces bailii (Lindner) Guilliermond var. bailii
Accession number
6456
Form of supply
agar slant
Synonymous
Saccharomyces bailii Lindner var. bailii, Torulaspora bailii (Lindner) Kocková-Kratochvílová, Saccharomyces acidifaciens (W.J. Nickerson) Lodder & Kreger-van Rij var. acidifaciens, Saccharomyces elegans Lodder & Kreger-van Rij var. elegans, Saccharomyc
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 4689
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy
Received from
CBS, Delft, The Netherlands
Date of deposit
31/10/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Verona, Zardetto de Toledo. Intorno ad un lievito osmofilo sistematicamente prossimo a Saccharomyces elegans Lodder et Kreger-van Rij. Mycopathol.Mycol.Appl. (1959), 11: 103-108
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