Taxon Name
Zygosaccharomyces mellis Fabian & Quinet
Accession number
6460
Form of supply
agar slant
Synonymous
Saccharomyces bisporus (H. Naganishi) Lodder & Kreger-van Rij var. mellis (Fabian & Quinet) Van der Walt, Saccharomyces mellis (Fabian & Quinet) Lodder & Kreger-van Rij, Kluyveromyces osmophilus Kreger-van Rij, Saccharomyces rouxii Boutroux var. polymorph
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 1091
Risk Group
1
GMO
No
Isolation source
fermenting honey
Isolation Locality
ITA – Italy
Received from
Date of deposit
31/10/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1016/j.mimet.2010.09.007
Title: Rapid method for screening enoate reductase activity in yeasts
Authors: Raimondi et al.
Journal: J.Microbiol.Methods.
Year: 2010
Title: Rapid method for screening enoate reductase activity in yeasts
Authors: Raimondi et al.
Journal: J.Microbiol.Methods.
Year: 2010
DOI Number: 10.1099/00221287-52-2-205
Title: Growth Rate Patterns of the So-called Osmophilic and Non-osmophilic Yeasts in Solutions of Polyethylene Glycol
Authors: Anand, Brown
Journal: J.Gen.Microbiol.
Year: 1968
Title: Growth Rate Patterns of the So-called Osmophilic and Non-osmophilic Yeasts in Solutions of Polyethylene Glycol
Authors: Anand, Brown
Journal: J.Gen.Microbiol.
Year: 1968
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito
