Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Zygosaccharomyces rouxii (Boutroux) Yarrow
Accession number
6462
Form of supply
agar slant
Synonymous
Saccharomyces rouxii Boutroux var. rouxii, Torulaspora rouxii (Boutroux) Kocková-Kratochv¡lová, Zygosaccharomyces barkeri Saccardo, Zygosaccharomyces gracilis Karamboloff & Krumbholz subsp. italicus Sacchetti, Candida placentae S. Goto, Saccharomyces a
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 56076; CBS 4357; IFO 1730
Risk Group
1
GMO
No
Isolation source
salted beans
Isolation Locality
NLD – The Netherlands
Received from
CBS, Delft, The Netherlands
Date of deposit
31/10/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito