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StampaTaxon Name
Zygosaccharomyces rouxii (Boutroux) Yarrow
Accession number
6463
Form of supply
agar slant
Synonymous
Saccharomyces rouxii Boutroux var. rouxii, Torulaspora rouxii (Boutroux) Kocková-Kratochv¡lová, Zygosaccharomyces barkeri Saccardo, Zygosaccharomyces gracilis Karamboloff & Krumbholz subsp. italicus Sacchetti, Candida placentae S. Goto, Saccharomyces a
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 4545
Risk Group
1
GMO
No
Isolation source
film on 15% brine + 0.35% lactic acid
Isolation Locality
USA – United States of America
Received from
CBS, Delft, The Netherlands
Date of deposit
31/10/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Etchells, Bell. Film yeasts on commercial cucumber brines. Food Technol. (1950), 4: 77-83
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