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StampaTaxon Name
Schizosaccharomyces octosporus Beijerinck var. octosporus
Accession number
6471
Form of supply
agar slant
Synonymous
Octosporomyces octosporus (Beijerinck) Kudryavtsev, Saccharomyces octosporus (Beijerinck) A. Jörgensen, Schizosaccharomyces slooffiae Kumbhojkar
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 373
Risk Group
1
GMO
No
Isolation source
honey
Isolation Locality
CAN – Canada
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
20/04/1994
LSU (D1/D2)
Schizosaccharomyces_octosporus_DBVPG6471_D1D2
GTAACGGCGAGTGAAGCGGGAAAAGCTCAAATTTGAAATCTGGCAACATTTCTTTTGTTG
TCCGAGTTGTAATTTCAAGAAGCTGCTTTGAGTGTACACGGTTTACCTAAGTTCCTTGGA
ACAGGACGTCATAGAGGGTGAGAACCCCGTCTTTGGTAAGCTGGGCGTATGCCGGATAAA
GCGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATC
TAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTAGAGTGATCGAAAGATGAAAA
GAACTTTGAAAAGAGAGTTAAATAGTACGTGAAATTGCTGAAAGGACGAAGCATTGGAAA
CCAGTCTTACCCGGGTGAGATCAGTTGCCTTTTCGCAAGGCGATGCACTCTGAACCTGTT
GGTAGGTCAGCATCAGTTTCTGGGGGTGGAAAAAGGATCTAGGAAGGTACCTTTTCGGGT
TCTGCCTGAAGAGGGTTTATAGCCTAGGTTGTAATACATCCACTGGGGACTGAGGACTGC
GATCTTTATGGTCAAGGATGTTGACATAATGGTTTTCAATGACCCGTC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Lochhead, Farrell. THE TYPES OF OSMOPHILIC YEASTS FOUND IN NORMAL HONEY AND THEIR RELATION TO FERMENTATION. Can.J.Res. (1931), 5: 665-672 DOI: 10.1139/cjr31-105
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