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StampaTaxon Name
Lachancea fermentati (H. Naganishi) Kurtzman
Accession number
6474
Form of supply
agar slant
Synonymous
Saccharomyces montanus Phaff et al., Torulaspora montana (Phaff et al.) Kocková-Kratochvílová, Zygosaccharomyces fermentati H. Naganishi, Debaryomyces manchuricus H. Naganishi, Saccharomyces albasitensis Santa María, Saccharomyces amurcae Van der Walt
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 7005; MCYC 1842
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces albasitensis Santa Maria
Isolation source
alpechín
Isolation Locality
ESP – Spain
Received from
CBS, Delft, The Netherlands
Date of deposit
27/11/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Santa María. Commun.Inst.Nac.Invest.Agrar., Ser.General (1978), 3: 1-61
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Kurtzman. DNA relatedness among species of the genus Zygosaccharomyces. Yeast (1990), 6: 213-219 DOI: 10.1002/yea.320060306
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Kurtzman. DNA relatedness among species of the genus Zygosaccharomyces. Yeast (1990), 6: 213-219 DOI: 10.1002/yea.320060306
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