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StampaTaxon Name
Lachancea fermentati (H. Naganishi) Kurtzman
Accession number
6475
Form of supply
agar slant
Synonymous
Saccharomyces montanus Phaff et al., Torulaspora montana (Phaff et al.) Kocková-Kratochvílová, Zygosaccharomyces fermentati H. Naganishi, Debaryomyces manchuricus H. Naganishi, Saccharomyces albasitensis Santa María, Saccharomyces amurcae Van der Walt
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 6772; NRRL Y-17056
Risk Group
1
GMO
No
Isolation source
spoiled strawberry drink
Isolation Locality
KOR – South Korea
Received from
CBS, Delft, The Netherlands
Date of deposit
27/11/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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