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StampaTaxon Name
Zygosaccharomyces mellis Fabian & Quinet
Accession number
6476
Form of supply
agar slant
Synonymous
Saccharomyces bisporus (H. Naganishi) Lodder & Kreger-van Rij var. mellis (Fabian & Quinet) Van der Walt, Saccharomyces mellis (Fabian & Quinet) Lodder & Kreger-van Rij, Kluyveromyces osmophilus Kreger-van Rij, Saccharomyces rouxii Boutroux var. polymorph
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 736; CCRC 22461; IFO 1615; MUCL 39114; NCYC 2403; NRRL Y-12628; NRRL Y-7559; CECT 11057
Risk Group
1
GMO
No
Status of the strain
Isotype of Zygosaccharomyces mellis Fabian & Quinet (designated Lodder & Kreger-van Rij 1952)
Isolation source
honey
Isolation Locality
USA – United States of America
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
20/04/1994
LSU (D1/D2)
GenBank U72164
18S rRNA
GenBank AF339891
ITS1&2
GenBank AY046190
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Kurtzman, Robnett. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. A.v.Leeuwenhoek (1998), 73: 331-371 DOI: 10.1023/A:1001761008817
Fabian, Quine. Agric.Expt.Stat.Michigan State Coll.Agric.Appl.Sci., Tech.Bull. (1928), 92: –
Kurtzman et al. Zygosaccharomyces kombuchaensis, a new ascosporogenous yeast from ‘Kombucha tea’. FEMS Yeast Res. (2001), 1: 133-138 DOI: 10.1111/j.1567-1364.2001.tb00024.x
Kurtzman, Robnett. Phylogenetic relationships among yeasts of the ‘Saccharomyces complex’ determined from multigene sequence analyses. FEMS Yeast Res. (2003), 3: 417-732 DOI: 10.1016/S1567-1356(03)00012-6
James et al.. Molecular evidence for the existence of natural hybrids in the genus Zygosaccharomyces. FEMS Yeast Res. (2005), 5: 747-755 DOI: 10.1016/j.femsyr.2005.02.004
James et al.. Use of an rRNA internal transcribed spacer region to distinguish phylogenetically closely related species of the genera Zygosaccharomyces and Torulaspora. Int.J.Syst.Bacteriol. (1996), 46: 189-194 DOI: 10.1099/00207713-46-1-189
Anand, Brown. Growth Rate Patterns of the So-called Osmophilic and Non-osmophilic Yeasts in Solutions of Polyethylene Glycol. J.Gen.Microbiol. (1968), 52: 205-212 DOI: 10.1099/00221287-52-2-205
Kurtzman. DNA relatedness among species of the genus Zygosaccharomyces. Yeast (1990), 6: 213-219 DOI: 10.1002/yea.320060306
James et al.. Genetic interrelationship among species of the genus Zygosaccharomyces as revealed by small‐subunit rRNA gene sequences. Yeast (1994), 10: 871-881 DOI: 10.1002/yea.320100703
Fabian, Quine. Agric.Expt.Stat.Michigan State Coll.Agric.Appl.Sci., Tech.Bull. (1928), 92: –
Kurtzman et al. Zygosaccharomyces kombuchaensis, a new ascosporogenous yeast from ‘Kombucha tea’. FEMS Yeast Res. (2001), 1: 133-138 DOI: 10.1111/j.1567-1364.2001.tb00024.x
Kurtzman, Robnett. Phylogenetic relationships among yeasts of the ‘Saccharomyces complex’ determined from multigene sequence analyses. FEMS Yeast Res. (2003), 3: 417-732 DOI: 10.1016/S1567-1356(03)00012-6
James et al.. Molecular evidence for the existence of natural hybrids in the genus Zygosaccharomyces. FEMS Yeast Res. (2005), 5: 747-755 DOI: 10.1016/j.femsyr.2005.02.004
James et al.. Use of an rRNA internal transcribed spacer region to distinguish phylogenetically closely related species of the genera Zygosaccharomyces and Torulaspora. Int.J.Syst.Bacteriol. (1996), 46: 189-194 DOI: 10.1099/00207713-46-1-189
Anand, Brown. Growth Rate Patterns of the So-called Osmophilic and Non-osmophilic Yeasts in Solutions of Polyethylene Glycol. J.Gen.Microbiol. (1968), 52: 205-212 DOI: 10.1099/00221287-52-2-205
Kurtzman. DNA relatedness among species of the genus Zygosaccharomyces. Yeast (1990), 6: 213-219 DOI: 10.1002/yea.320060306
James et al.. Genetic interrelationship among species of the genus Zygosaccharomyces as revealed by small‐subunit rRNA gene sequences. Yeast (1994), 10: 871-881 DOI: 10.1002/yea.320100703
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