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StampaTaxon Name
Kazachstania unispora (Jörgensen) Kurtzman
Accession number
6483
Form of supply
agar slant
Synonymous
Saccharomyces unisporus A. Jörgensen, Saccharomyces delbrueckii Lodder & Kreger-van Rij, Saccharomyces mongolicus Naganishi
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 1575; IFO 1174
Risk Group
1
GMO
No
Isolation source
cheese
Isolation Locality
ITA – Italy
Received from
David Yarrow – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)
Date of deposit
30/12/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1007/BF00454983
Title: Ricerche sulla fermentazione di un mosto d\’uva concentrato
Authors: Sacchetti
Journal: Arch.Mikrobiol.
Year: 1932
Title: Ricerche sulla fermentazione di un mosto d\’uva concentrato
Authors: Sacchetti
Journal: Arch.Mikrobiol.
Year: 1932
DOI Number: 10.1016/S0723-2020(11)80456-X
Title: Karyotypic Relationships among Species of Saccharomyces sensu lato: S. castellii, S. dairensis, S. unisporus and S. servazzii
Authors: Naumov et al.
Journal: Syst.Appl.Microbiol.
Year: 1995
Title: Karyotypic Relationships among Species of Saccharomyces sensu lato: S. castellii, S. dairensis, S. unisporus and S. servazzii
Authors: Naumov et al.
Journal: Syst.Appl.Microbiol.
Year: 1995
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