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StampaTaxon Name
Kazachstania unispora (Jörgensen) Kurtzman
Accession number
6483
Form of supply
agar slant
Synonymous
Saccharomyces unisporus A. Jörgensen, Saccharomyces delbrueckii Lodder & Kreger-van Rij, Saccharomyces mongolicus Naganishi
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 1575; IFO 1174
Risk Group
1
GMO
No
Isolation source
cheese
Isolation Locality
ITA – Italy
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
30/12/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Sacchetti. Ricerche sulla fermentazione di un mosto d\’uva concentrato. Arch.Mikrobiol. (1932), 3: 473-491 DOI: 10.1007/BF00454983
Naumov et al.. Karyotypic Relationships among Species of Saccharomyces sensu lato: S. castellii, S. dairensis, S. unisporus and S. servazzii. Syst.Appl.Microbiol. (1995), 18: 103-108 DOI: 10.1016/S0723-2020(11)80456-X
Naumov et al.. Karyotypic Relationships among Species of Saccharomyces sensu lato: S. castellii, S. dairensis, S. unisporus and S. servazzii. Syst.Appl.Microbiol. (1995), 18: 103-108 DOI: 10.1016/S0723-2020(11)80456-X
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