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StampaTaxon Name
Zygosaccharomyces bisporus Naganishi
Accession number
6485
Form of supply
agar slant
Synonymous
Saccharomyces bisporus (H. Naganishi) Lodder & Kreger-van Rij var. bisporus, Torulaspora bispora (Naganishi) Kocková-Kratochvílová
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 2449; CCRC 22638; IFO 1734; NCYC 1497
Risk Group
1
GMO
No
Isolation source
fermenting cucumber
Isolation Locality
USA – United States of America
Received from
David Yarrow – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)
Date of deposit
30/12/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Title: Classification of Yeasts from the Fermentation of Commercially Brined Cucumbers
Authors: Etchells, Bell
Journal: Farlowia
Year: 1950
Authors: Etchells, Bell
Journal: Farlowia
Year: 1950
Title: Film yeasts on commercial cucumber brines
Authors: Etchells, Bell
Journal: Food Technol.
Year: 1950
Authors: Etchells, Bell
Journal: Food Technol.
Year: 1950
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