Taxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Accession number
6497
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 60782; NCYC 232
Risk Group
1
GMO
No
Received from
Enrico Berardi – Italy – University of Sassari
Date of deposit
17/09/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Title: Specific adherence of Candida tropicalis to lysophospholipids
Authors: Prakobphol et al.
Journal: Biochemistry
Year: 1994
DOI Number: 10.1002/ptr.1622
Title: In vitro Antimycotic Activity of Some Plant Extracts Towards Yeast and Yeast-like Strains
Authors: Turchetti et al.
Journal: Phytother.Res.
Year: 2005
DOI Number: 10.1007/BF00400077
Title: A comparison of the killer character in different yeasts and its classification
Authors: Young, Yagiu
Journal: A.v.Leeuwenhoek
Year: 1978
DOI Number: 10.1016/j.jpba.2005.11.031
Title: Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts
Authors: Rossi et al.
Journal: J.Pharm.Biomed.Anal.
Year: 2009
DOI Number: 10.1016/S0367-326X(03)00047-9
Title: Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms
Authors: Buzzini, Pieroni
Journal: Fitoterapia
Year: 2003
DOI Number: 10.1128/aem.59.12.4037-4043.1993
Title: Occurrence of Killer Yeasts in Spontaneous Wine Fermentations from the Tuscany Region of Italy
Authors: Vagnoli et al.
Journal: Appl.Environ.Microbiol.
Year: 1993
DOI Number: 10.1139/w00-032
Title: Biodiversity of killer activity in yeasts isolated from the Brazilian rain forest
Authors: Buzzini, Martini
Journal: Can.J.Microbiol.
Year: 2000

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