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StampaTaxon Name
Meyerozyma guilliermondii (Wick.) Kurtzman & M. Suzuki
Accession number
6571
Form of supply
agar slant
Synonymous
Pichia guilliermondii Wickerham, Mycotorula guilliermondii (Castellani) Langeron & Guerra, Yamadazyma guilliermondii (Wickerham) Billon-Grand, Blastodendrion artzii M. Ota, Blastodendrion guilliermondii (Castellani) Guerra, Blastodendrion krausii M. Ota,
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 2030; CCRC 21697; CCRC 22093; IFO 10106; NCYC 443; NRRL Y-2075; ATCC 46036
Risk Group
1
GMO
No
Status of the strain
Isotype of Pichia guilliermondii Wickerham
Isolation source
insect frass on Ulmus americana
Isolation Locality
USA – United States of America
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
27/02/1989
LSU (D1/D2)
GenBank U45709; Meyerozyma_guilliermondii_DBVPG6571_D1D2 TTAGTAGCGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCGCCTTCGGTGTCC
GAGTTGTAATTTGAAGATTGTAACCTTGGGGTTGGCTCTTGTCTATGTTTCTTGGAACAG
GACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGCCCAATTCTATGTAAGGTGCTTT
CGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCT
AAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTT
GAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGTTTGAGATCAGACTCG
ATATTTTGTGAGCCTTGCCTTCGTGGCGGGGTGACCCGCAGCTTATCGGGCCAGCATCGG
TTTGGGCGGTAGGATAATGGCGTAGGAATGTGACTTTACTTCGGTGAAGTGTTATAGCCT
GCGTTGATGCTGCCTGCCTAGACCGAGGACTGCGATTTTATCAAGGATGCTGGCATAATG
ATCCCAAACCGCCCGTCTTG
18S rRNA
GenBank AJ508274
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Ponzoni et al.. Biotransformation of Acyclic Monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. Strains of Environmental Origin. Chem.Biodiv. (2008), 5: 471-483 DOI: 10.1002/cbdv.200890046
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Fuson et al.. Deoxyribonucleic Acid Base Sequence Relatedness Among Strains of Pichia ohmeri That Produce Dimorphic Ascospores. Int.J.Syst.Bacteriol. (1980), 30: 217-219 DOI: 10.1099/00207713-30-1-217
Daniel et al.. Partial sequence analysis of the actin gene and its potential for studying the phylogeny of Candida species and their teleomorphs. Int.J.Syst.Evol.Microbiol. (2001), 51: 1593-1606 DOI: 10.1099/00207713-51-4-1593
Wickerham, Burton. A CLARIFICATION OF THE RELATIONSHIP OF CANDIDA GUILLIERMONDII TO OTHER YEASTS BY A STUDY OF THEIR MATING TYPES. J.Bacteriol. (1954), 68: 594-597 DOI: 10.1128/jb.68.5.594-597.1954
Wickerham. Validation of the species Pichia guilliermondii. J.Bacteriol. (1966), 92: 1269- DOI: 10.1128/jb.92.4.1269-.1966
Bai. Separation of Candida fermentati comb. nov. from Candida guilliermondii by DNA base composition and electrophoretic karyotyping. Syst.Appl.Microbiol. (1996), 19: 178-181 DOI: 10.1016/S0723-2020(96)80043-9
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Fuson et al.. Deoxyribonucleic Acid Base Sequence Relatedness Among Strains of Pichia ohmeri That Produce Dimorphic Ascospores. Int.J.Syst.Bacteriol. (1980), 30: 217-219 DOI: 10.1099/00207713-30-1-217
Daniel et al.. Partial sequence analysis of the actin gene and its potential for studying the phylogeny of Candida species and their teleomorphs. Int.J.Syst.Evol.Microbiol. (2001), 51: 1593-1606 DOI: 10.1099/00207713-51-4-1593
Wickerham, Burton. A CLARIFICATION OF THE RELATIONSHIP OF CANDIDA GUILLIERMONDII TO OTHER YEASTS BY A STUDY OF THEIR MATING TYPES. J.Bacteriol. (1954), 68: 594-597 DOI: 10.1128/jb.68.5.594-597.1954
Wickerham. Validation of the species Pichia guilliermondii. J.Bacteriol. (1966), 92: 1269- DOI: 10.1128/jb.92.4.1269-.1966
Bai. Separation of Candida fermentati comb. nov. from Candida guilliermondii by DNA base composition and electrophoretic karyotyping. Syst.Appl.Microbiol. (1996), 19: 178-181 DOI: 10.1016/S0723-2020(96)80043-9
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