Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Schizosaccharomyces japonicus Yukawa & Maki
Accession number
6573
Form of supply
agar slant
Synonymous
Schizosaccharomyces versatilis Wickerham & Duprat, Hasegawaea japonica (Yukawa & Maki) Y. Yamada & Banno var. japonica, Octosporomyces japonicus (Yukawa) Kudryavtsev var. japonicus, Hasegawaea japonica (Yukawa & Maki) Y. Yamada & Banno var. versatilis (Wi
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy
Received from
Delfini – ISE, Asti, Italy
Date of deposit
09/03/1989
LSU (D1/D2)
Schizosaccharomyces_japonicus_DBVPG6573_D1D2
AGCGGGAAAAGCTCAAATTTGAAATCTGGTAGAGTTTTATTCTTTGCCCGAGTTGTAATT
TCAAGAAGCTGCTTTGAGTAATGAACGTCGGTCTAAGTTCCTTGGAACAGGACGTCAGAG
AGGGTGAGAACCCCGTCTTTGGCCGATGTGCTTTGCCATATAAAGCGCTTTCTAAGAGTC
GAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTGAATTTCATCTAAAGCTAAATATTGG
CGAGAGACCGATAGCGAACAAGTAGAGTGATCGAAAGATGAAAAGAACTTTGAAAAGAGA
GTTAAATAGTACGTGAAATTGCTGAAGGGGAAGCATTGGAAACCAGTCTTACCTTGGTGA
GATCAGCTGTTTACTTGTAGACAGTGCACTCTGAACCTAGGTAGGTCAGCATCAGTTTTC
GGGGACGGAAAAAGAATAAGGGAATGTGGCTTTTGGGCTTGCTCAGAAGTGTTATAGCCC
TTATTGTAATACGCCCACTGGGGACTGAGGTCTGCGACTTTGTCAAGGATGCTGACATAA
TGGTTTTCAATGGCCCGTCTTGAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Vaughan-Martini. Evaluation of phylogenetic relationships among fission yeast by nDNA/nDNA reassociation and conventional taxonomic criteria. Yeast (1991), 7: 73-78 DOI: 10.1002/yea.320070108
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito