Lievito - DBVPG

Taxon Name

Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae

Accession number

6601

Form of supply

agar slant

Synonymous

Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 14085; CBS 3093; CCRC 21968; IFO 1997; MUCL 39487; NRRL Y-6678; NRRL Y-12657

Risk Group

1

GMO

No

Status of the strain

Isotype of Saccharomyces oleaceus Santa María

Isolation source

alpechin

Isolation Locality

ESP – Spain

Received from

Kurtzman – NRRL, Peoria, IL, USA

Date of deposit

08/08/1986

ITS1&2

GenBank Z95943

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

References

Scheda, Yarrow. The instability of physiological properties used as criteria in the taxonomy of yeasts. Arch.Mikrobiol. (1966), 55: 209-225 DOI: 10.1007/BF00410244
Santa María. Bol.Inst.Nac.Invest.Agron. (1958), 18: 301-313
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
van Dyk et al.. Biotransformation of monoterpenoid ketones by yeasts and yeast-like fungi. J.Mol.Catal.B-Enzym. (1998), 5: 149-154 DOI: 10.1016/S1381-1177(98)00024-1
Scheda. Monatsschr.Brau. (1966), 19: 256-

Scheda lievito

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