Lievito - DBVPG

Taxon Name

Cystobasidium minutum (Saito) A.M. Yurkov, A. Kachalkin, H.M. Daniel, M. Groenew., Libkind, V. de Garcia, P. Zalar, Gouliamova, Boekhout & Begerow

Accession number

6648

Form of supply

agar slant

Synonymous

Proteomyces muris (Ciferri & Redaelli) C.W. Dodge, Rhodotorula texensis Phaff et al. var. minuta (Saito) Hasegawa et al., Torula minuta Saito, Torulopsis minuta (Saito) Ciferri & Redaelli var. minuta, Mycotorula muris Ciferri & Redaelli, Rhodotorula minuta

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 2408; MUCL 30636; UCD 68-292

Risk Group

1

GMO

No

Received from

Marty Miller – USA – University of California – Davis

Date of deposit

25/08/1989

Recommended growth temperature

25°C

Recommended growth medium

PDA (Potato Dextrose Agar)

Jpapers

Title: Classification of Yeasts from the Fermentation of Commercially Brined Cucumbers
Authors: Etchells, Bell
Journal: Farlowia
Year: 1950

Title: Film yeasts on commercial cucumber brines
Authors: Etchells, Bell
Journal: Food Technol.
Year: 1950

DOI Number: 10.2323/jgam.38.363
Title: A TAXONOMIC STUDY OF THE BASIDIOMYCETOUS YEAST GENERA RHODOSPORIDIUM BANNO AND RHODOTORULA HARRISON BASED ON WHOLE-CELL PROTEIN PATTERNS, DNA BASE COMPOSITIONS AND COENZYME Q TYPES
Authors: Vancanneyt et al.
Journal: J.Gen.Appl.Microbiol.
Year: 1992

Scheda lievito

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