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StampaTaxon Name
Cystobasidium minuta (Saito) A.M. Yurkov, A. Kachalkin, H.M. Daniel, M. Groenew., Libkind, V. de Garcia, P. Zalar, Gouliamova, Boekhout & Begerow
Accession number
6648
Form of supply
agar slant
Synonymous
Proteomyces muris (Ciferri & Redaelli) C.W. Dodge, Rhodotorula texensis Phaff et al. var. minuta (Saito) Hasegawa et al., Torula minuta Saito, Torulopsis minuta (Saito) Ciferri & Redaelli var. minuta, Mycotorula muris Ciferri & Redaelli, Rhodotorula minut
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 2408; MUCL 30636; UCD 68-292
Risk Group
1
GMO
No
Received from
Miller – UCD, Davis, CA, USA
Date of deposit
25/08/1989
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Etchells, Bell. Classification of Yeasts from the Fermentation of Commercially Brined Cucumbers. Farlowia (1950), 4: 87-112
Etchells, Bell. Film yeasts on commercial cucumber brines. Food Technol. (1950), 4: 77-83
Vancanneyt et al.. A TAXONOMIC STUDY OF THE BASIDIOMYCETOUS YEAST GENERA RHODOSPORIDIUM BANNO AND RHODOTORULA HARRISON BASED ON WHOLE-CELL PROTEIN PATTERNS, DNA BASE COMPOSITIONS AND COENZYME Q TYPES. J.Gen.Appl.Microbiol. (1992), 38: 363-377 DOI: 10.2323/jgam.38.363
Etchells, Bell. Film yeasts on commercial cucumber brines. Food Technol. (1950), 4: 77-83
Vancanneyt et al.. A TAXONOMIC STUDY OF THE BASIDIOMYCETOUS YEAST GENERA RHODOSPORIDIUM BANNO AND RHODOTORULA HARRISON BASED ON WHOLE-CELL PROTEIN PATTERNS, DNA BASE COMPOSITIONS AND COENZYME Q TYPES. J.Gen.Appl.Microbiol. (1992), 38: 363-377 DOI: 10.2323/jgam.38.363
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