Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Rhodotorula toruloides (I. Banno) Q.M. Wang, F.Y. Bai, M. Groenew. & Boekhout
Accession number
6662
Form of supply
Agar
Synonymous
Rhodosporidium toruloides (Banno), Mycotorula rubescens (Saito) Ciferri & Redaelli, Rhodotorula glutinis (Fresenius) F.C. Harrison var. rubescens (Saito) Lodder, Rhodotorula glutinis (Fresenius) F.C. Harrison var. rufa, Rhodotorula glutinis (Fresenius) F.
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
steel plant
Isolation Locality
ITA – Italy
Received from
Baldi – Univ. Siena, Italy
Date of deposit
28/08/1989
LSU (D1/D2)
Rhodotorula_toruloides_DBVPG6662_D1D2
GTAATCTGGCACCTTCGGTGTCCGAGTTGTAATCTCTAGAAGTGTTTTCCGCGTTGGACC
GCACACAAGTCTGTTGGAATACAGCGGCATAGTGGTGATACCCCATTACACGGTGCGGAC
GCCCAGCGCTTTGTGATACACTTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCAAATT
GGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCG
TGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAAAGTACGTGAAATTGTTGGAAG
GGAAACGCTTGAAGTCAGACTTGCTTGCCGGGCTTGCTCGGTTTGCAGGCCAGCATCAGT
TTTCCGGGGCGGATAATGGCAGTTAGAATGTAGCAGTCTCGGCTGTGTTATAGCTTTCTG
CTGGATACGTCCTGGGGGACTGAGGAACGCAGCGTGCCGTATGGCGAGGGCTTCGGTCCT
TTCACGCTTAGGATGCTGGTGGAATGGCTTTAAACGACCCGT
ITS1&2
Rhodotorula_toruloides_DBVPG6662_ITS
AGCCCGACCCTCACTTTCTAACCCTGTGCATTTGTCTTGGGTAGTAGCTTGCGTCAGCGA
GCGAATCCCATTTCACTTACAAACACAAAGTCTATGAATGTAACAAATTTATAACAAAAC
AAAACTTTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGA
TACGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTC
CATGGTATTCCGTGGAGCATGCCTGTTTGAGTGTCATGAATTCTTCAACCCACCTCTTTC
TTAGTGAATCAGGCGGTGTTTGGATTCTGAGCGCTGCTGGCTTCGCGGCCTAGCTCGCTC
GTAATGCATTAGCATCCGCAATCGAACTTCGGATTGACTCGGCGTAATAGACTATTCGTT
GAGGATTCTGGTCTCTGACTGGAGCCGGGTAAGGTTAAAGG
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Baldi et al.. Growth of Rhodosporidium toruloides Strain 6662 on Dibenzothiophene Crystals and Orimulsion. Appl.Environ.Microbiol. (2003), 69: 4689-4696 DOI: 10.1128/AEM.69.8.4689-4696.2003
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito