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StampaTaxon Name
Candida versatilis (Etchells & Bell) S.A. Meyer & Yarrow
Accession number
6690
Form of supply
agar slant
Synonymous
Brettanomyces versatilis Etchells & T.A. Bell, Torulopsis halophila Onishi, Torulopsis versatilis (Etchells & Bell) Lodder & Kreger-van Rij, Candida halophila Yarrow & S.A. Meyer, Candida mannitofaciens (Onishi & T. Suzuki) S.A. Meyer & Yarrow, Candida rh
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 60131; CBS 1752; CCRC 21411; IFO 0652; IFO 10056; JCM 8270; NCYC 972; VKM Y-772; JCM 8065 652
Risk Group
1
GMO
No
Status of the strain
Isotype of Brettanomyces versatilis Etchells & T.A. Bell
Isolation source
fermenting cucumber brine
Isolation Locality
USA – United States of America
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
28/09/1998
LSU (D1/D2)
GenBank AB196199
18S rRNA
GenBank AB018156
ITS1&2
GenBank AB196228
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Suezawa et al.. Identification and Typing of Miso and Soy Sauce Fermentation Yeasts, Candida etchellsii and C. versatilis, Based on Sequence Analyses of the D1D2 Domain of the 26S Ribosomal RNA Gene, and the Region of Internal Transcribed Spacer 1, 5.8S Ribosomal RNA Gen. Biosci.Biotechnol.Biochem. (2006), 70: 348-354 DOI: 10.1271/bbb.70.348
Onishi, Suzuki. Microbial production of D-mannitol and D-fructose from glycerol. Biotechnol.Bioeng. (1970), 12: 913- DOI: 10.1002/bit.260120605
Lee et al.. Bull.JFCC (1992), 8: 11-17
Suzuki et al.. Bull.JFCC (1992), 8: 18-27
Etchells, Bell. Classification of Yeasts from the Fermentation of Commercially Brined Cucumbers. Farlowia (1950), 4: 87-112
Etchells, Bell. Film yeasts on commercial cucumber brines. Food Technol. (1950), 4: 77-83
Onishi, Suzuki. J.Ferment.Technol. (1970), 48: 563-
Suzuki et al.. A phylogenetic study on galactose-containing Candida species based on 18S ribosomal DNA sequences. J.Gen.Appl.Microbiol. (2002), 45: 229-238 DOI: 10.2323/jgam.45.229
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Onishi, Suzuki. Microbial production of D-mannitol and D-fructose from glycerol. Biotechnol.Bioeng. (1970), 12: 913- DOI: 10.1002/bit.260120605
Lee et al.. Bull.JFCC (1992), 8: 11-17
Suzuki et al.. Bull.JFCC (1992), 8: 18-27
Etchells, Bell. Classification of Yeasts from the Fermentation of Commercially Brined Cucumbers. Farlowia (1950), 4: 87-112
Etchells, Bell. Film yeasts on commercial cucumber brines. Food Technol. (1950), 4: 77-83
Onishi, Suzuki. J.Ferment.Technol. (1970), 48: 563-
Suzuki et al.. A phylogenetic study on galactose-containing Candida species based on 18S ribosomal DNA sequences. J.Gen.Appl.Microbiol. (2002), 45: 229-238 DOI: 10.2323/jgam.45.229
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
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