Taxon Name
Scheffersomyces spartinae (Ahearn, Yarrow & Meyers) Kurtzman & M. Suzuki
Accession number
6735
Form of supply
agar slant
Synonymous
Yamadazyma spartinae (Ahearn et al.) Billon-Grand, Pichia spartinae Ahearn et al.
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 6669; NRRL Y-7665-3
Risk Group
1
GMO
No
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
21/05/1991
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito