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StampaTaxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Accession number
6744
Form of supply
Agar
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\’nikov,
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 36899; NCYC 761
Risk Group
1
GMO
No
Isolation source
palm wine
Isolation Locality
NGA – Nigeria
Received from
Date of deposit
30/10/1991
LSU (D1/D2)
Saccharomyces_cerevisiae_DBVPG6744_D1D2
ATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGGAGAGGGCAACTTTGGGGCC
GTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGA
GGAGTGCGGTTCTTTGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTA
AGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTA
CAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTG
AAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCTCTGCTCCTTGTGGGTAGGG
GAATCTCGCATTTCACTGGGCCAGCATCAGTTTTGGTGGCAGGATAAATCCATAGGAATG
TAGCTTGCCTCGGTAAGTATTATAGCCTGTGGGAATACTGCCAGCTGGGACTGAGGACTG
CGACGTAAGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCGTC
ITS1&2
Saccharomyces_cerevisiae_DBVPG6744_ITS
GCATGAGAGCTTTTACTGGGCAAGAAGACAAGAGATGGAGAGTCCAGCCGGGCCTGCGCT
TAAGTGCGCGGTCTTGCTAGGCTTGTAAGTTTCTTTCTTGCTATTCCAAACGGTGAGAGA
TTTCTGTGCTTTTGTTATAGGACAATTAAAACCGTTTCAATACAACACACTGTGGAGTTT
TCATATCTTTGCAACTTTTTCTTTGGGCATTCGAGCAATCGGGGCCCAGAGGTAACAAAC
ACAAACAATTTTATTTATTCATTAAATTTTTGTCAAAAACAAGAATTTTCGTAACTGGAA
ATTTTAAAATATTAAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAAC
GCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAA
CGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTC
AAACATTCTGTTTGGTAGTGAGTGATACTCTTTGGAGTTAACTTGAAATTGCTGGCCTTT
TCATTGGATGTTTTTTTTCCAAAGAGAGGTTTCTCTGCGTGCTTGAGGTATAATGCAAGT
ACGGTCGTTTTAGGTTTTACCAACTGCGGCTAATCTTTTTTATACTGAGCGTATTGGAAC
GTTATCGATAAGAAGAGAGCGTCTAGGCGAACAATGTTCTTAAAGTTTGACCTCAAATCA
G
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Title: Killer properties of wine yeasts and characterization of killer wine yeasts
Authors: Shimizu et al.
Journal: J.Ferment.Technol.
Year: 1985
Authors: Shimizu et al.
Journal: J.Ferment.Technol.
Year: 1985
DOI Number: 10.1007/BF00400077
Title: A comparison of the killer character in different yeasts and its classification
Authors: Young, Yagiu
Journal: A.v.Leeuwenhoek
Year: 1978
Title: A comparison of the killer character in different yeasts and its classification
Authors: Young, Yagiu
Journal: A.v.Leeuwenhoek
Year: 1978
DOI Number: 10.1128/AEM.66.12.5348-5352.2000
Title: Isolation, Purification, and Characterization of a Killer Protein from Schwanniomyces occidentalis
Authors: Chen et al.
Journal: Appl.Environ.Microbiol.
Year: 2000
Title: Isolation, Purification, and Characterization of a Killer Protein from Schwanniomyces occidentalis
Authors: Chen et al.
Journal: Appl.Environ.Microbiol.
Year: 2000
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