Lievito - DBVPG

Taxon Name

Maudiozyma humilis (E.E. Nel & Van der Walt) Q.M. Wang, Yurkov & Boekhout

Accession number

6753

Form of supply

agar slant

Synonymous

Kazachstania humilis (E.E. Nel & Van der Walt) Jacques, Sarilar & Casaregola, Torulopsis humilis E.E. Nel & Van der Walt, Candida milleri Yarrow, Torulopsis acidi-lactici Nakase et al., Torulopsis holmii (A. Jörgensen) Lodder var. acidi-lactici C. Ramírez & Sierra; Candida humilis (E.E. Nel & van der Walt) S.A. Meyer & Yarrow; Candida milleri Yarrow

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 56464; CBS 6897; CCRC 21634; IFO 10295; JCM 9613; NRRL Y-7245

Risk Group

1

GMO

No

Status of the strain

Isotype of Candida milleri Yarrow

Isolation source

sourdough bread

Isolation Locality

USA – United States of America – California – San Francisco

Received from

Cletus Kurtzman – USA – United States Department of Agriculture (USDA) & ARS Culture Collection (NRRL) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois

Date of deposit

21/10/1996

LSU (D1/D2)

GenBank U94923

18S rRNA

GenBank AB054677

ITS1&2

GenBank AY188851; GenBank KX951497

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Title: Cellular neutral sugar compositions and ubiquinone systems of the genus Candida
Authors: Suzuki, Nakase
Journal: Microbiol.Cult.Coll.
Year: 1998

DOI Number: 10.1007/BF00873098
Title: Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt)
Authors: Vaughan-Martini
Journal: A.v.Leeuwenhoek
Year: 1995

DOI Number: 10.1016/j.femsyr.2003.12.006
Title: Comparison of cultural methods for the identification and molecular investigation of yeasts from sourdoughs for Italian sweet baked products
Authors: Foschino et al.
Journal: FEMS Yeast Res.
Year: 2004

DOI Number: 10.1016/S0168-1605(03)00248-4
Title: Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts
Authors: Daniel, Meyer
Journal: Int.J.Food Microbiol.
Year: 2003

DOI Number: 10.1016/S1567-1356(03)00012-6
Title: Phylogenetic relationships among yeasts of the Saccharomyces complex determined from multigene sequence analyses
Authors: Kurtzman, Robnett
Journal: FEMS Yeast Res.
Year: 2003

DOI Number: 10.1023/A:1001761008817
Title: Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences
Authors: Kurtzman, Robnett
Journal: A.v.Leeuwenhoek
Year: 1998

DOI Number: 10.1099/00207713-28-4-608
Title: Candida milleri sp. nov.
Authors: Yarrow
Journal: Int.J.Syst.Bacteriol.
Year: 1978

DOI Number: 10.1128/am.21.3.456-458.1971
Title: Microorganisms of the San Francisco Sour Dough Bread Process: I. Yeasts Responsible for the Leavening Action
Authors: Sugihara et al.
Journal: Appl.Microbiol.
Year: 1971

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