Taxon Name
Maudiozyma humilis (E.E. Nel & Van der Walt) Q.M. Wang, Yurkov & Boekhout
Accession number
6754
Form of supply
Agar
Synonymous
Kazachstania humilis (E.E. Nel & Van der Walt) Jacques, Sarilar & Casaregola, Torulopsis humilis E.E. Nel & Van der Walt, Candida milleri Yarrow, Torulopsis acidi-lactici Nakase et al., Torulopsis holmii (A. Jörgensen) Lodder var. acidi-lactici C. Ramírez & Sierra; Candida humilis (E.E. Nel & van der Walt) S.A. Meyer & Yarrow; Candida milleri Yarrow
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 8195
Risk Group
1
GMO
No
Isolation source
sourdough
Isolation Locality
FIN – Finland
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
02/03/1992
LSU (D1/D2)
Maudiozyma_humilis_DBVPG6754_D1D2 AAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAGGGCGACTTTGGGG CGGCTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGC GAGGAGTGCGGTTCCGTGTAAAGCGCTCTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTC TAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAG TACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGT TGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCCCCGCTCCTTGTGGGTGG GGGACTCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCCGGACAAAACTGCAGGAA CGTAGCTTGCTTCGGGAAGTGTTACAGCCTGCAGGAATACGGCCAGCCGGGACTGAGGAA TGCGATTCGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCGTCTTG
ITS1&2
GenBank KX951500; Maudiozyma_humilis_DBVPG6754_ITS CTGCGCGGTGGCGCTCCGCCTCTTACACACAGTGGAGTAATTACTTATTCTTGGGCTGGG CGAAAGTCCAGCTCGCCAAACACAAACAACTATTTTCTATTATACAGTGTCATCAAATCT GCTTACGCAGTAACCAAAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATC GATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCG AATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCA TTTCCTTCTCAAGCACCTGTGCTTGGTTGTGGGTGACACTCTCTCGAGTTAGCTTGAAAT TGCTGGCCGCACTGCGGTGGAGCAGTTGGCTTGTCTGTCGTGCGCGGTGCCTCGGCGCCG GGCGTGGCTGGCATGCGATTGTCGTACTAGGTTTTACCAATTCGGCAGGAGCATGGCAGA CAGAGAGACAATACAACCGCCCTCCCCCTGGCTAACAGTACTCTTTAAGTTTGACCTCAA ATCAGGTAGGAATACCCGCTGAACTTAAGCATATCAATAAGCGGAG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Vaughan-Martini. Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt). A.v.Leeuwenhoek (1995), 68: 111-118 DOI: 10.1007/BF00873098
Turakainen, Korhola. Cloning, sequencing and application of the LEU2 gene from the sour dough yeast Candida milleri. Yeast (2005), 22: 805-812 DOI: 10.1002/yea.1246

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