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StampaTaxon Name
Naumovozyma castellii (Capr.) Kurtzman
Accession number
6758
Form of supply
agar slant
Synonymous
Saccharomyces castellii Capriotti, Naumovia castellii (Capriotti) Kurtzman
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 2248; VKPM Y 75
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
ZAF – South Africa
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
02/03/1992
LSU (D1/D2)
GenBank AY007883
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
van der Walt, Liebenberg. Agglutinative mating types ofSaccharomyces transvaalensis. A.v.Leeuwenhoek (1973), 39: 629-633 DOI: 10.1007/BF02578906
Spirek et al.. High-rate evolution of Saccharomyces sensu lato chromosomes. FEMS Yeast Res. (2003), 3: 363-373 DOI: 10.1016/S1567-1356(02)00204-0
Vaughan-Martini, Barcaccia. A reconsideration of species related to Saccharomyces dairensis (Naganishi). Int.J.Syst.Bacteriol. (1996), 46: 313-317 DOI: 10.1099/00207713-46-1-313
Naumov, Piskur. Pheromone activity of collection strains of Saccharomyces sensu lato yeasts. Microbiology (1999), 68: 759-762
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Spirek et al.. High-rate evolution of Saccharomyces sensu lato chromosomes. FEMS Yeast Res. (2003), 3: 363-373 DOI: 10.1016/S1567-1356(02)00204-0
Vaughan-Martini, Barcaccia. A reconsideration of species related to Saccharomyces dairensis (Naganishi). Int.J.Syst.Bacteriol. (1996), 46: 313-317 DOI: 10.1099/00207713-46-1-313
Naumov, Piskur. Pheromone activity of collection strains of Saccharomyces sensu lato yeasts. Microbiology (1999), 68: 759-762
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
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