Lievito - DBVPG

Taxon Name

Naumovozyma castellii (Capr.) Kurtzman

Accession number

6759

Form of supply

agar slant

Synonymous

Saccharomyces castellii Capriotti, Naumovia castellii (Capriotti) Kurtzman

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 4906; IGC 2877; NRRL Y-12662; VKPM Y 76

Risk Group

1

GMO

No

Isolation source

contents of caecum of baboon

Isolation Locality

MOZ – Mozambique

Received from

David Yarrow – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)

Date of deposit

02/03/1992

LSU (D1/D2)

GenBank AY007884

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Title: Pheromone activity of collection strains of Saccharomyces sensu lato yeasts
Authors: Naumov, Piskur
Journal: Microbiology
Year: 1999

DOI Number: 10.1016/S0723-2020(00)80077-6
Title: Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera
Authors: Buzzini, Martini
Journal: Syst.Appl.Microbiol.
Year: 2000

DOI Number: 10.1016/S1567-1356(02)00204-0
Title: High-rate evolution of Saccharomyces sensu lato chromosomes
Authors: Spirek et al.
Journal: FEMS Yeast Res.
Year: 2003

DOI Number: 10.1099/00207713-46-1-313
Title: A reconsideration of species related to Saccharomyces dairensis (Naganishi)
Authors: Vaughan-Martini, Barcaccia
Journal: Int.J.Syst.Bacteriol.
Year: 1996

Scheda lievito

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