Lievito - DBVPG

Taxon Name

Naumovozyma castellii (Capr.) Kurtzman

Accession number

6759

Form of supply

agar slant

Synonymous

Saccharomyces castellii Capriotti, Naumovia castellii (Capriotti) Kurtzman

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 4906; IGC 2877; NRRL Y-12662; VKPM Y 76

Risk Group

1

GMO

No

Isolation source

contents of caecum of baboon

Isolation Locality

MOZ – Mozambique

Received from

Yarrow – CBS, Delft, The Netherlands

Date of deposit

02/03/1992

LSU (D1/D2)

GenBank AY007884

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

References

Spirek et al.. High-rate evolution of Saccharomyces sensu lato chromosomes. FEMS Yeast Res. (2003), 3: 363-373 DOI: 10.1016/S1567-1356(02)00204-0
Vaughan-Martini, Barcaccia. A reconsideration of species related to Saccharomyces dairensis (Naganishi). Int.J.Syst.Bacteriol. (1996), 46: 313-317 DOI: 10.1099/00207713-46-1-313
Naumov, Piskur. Pheromone activity of collection strains of Saccharomyces sensu lato yeasts. Microbiology (1999), 68: 759-762
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6

Scheda lievito

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