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StampaTaxon Name
Saccharomyces sp.
Accession number
6766
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 1175; CCRC 21820; MUCL 39491
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces cerevisiae E.C. Hansen ssp. orsati Steiner
Isolation source
wine
Isolation Locality
CHE – Switzerland
Received from
CBS, Delft, The Netherlands
Date of deposit
09/10/1992
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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