Taxon Name
Kazachstania servazzii (Capriotti) Kurtzman
Accession number
6767
Form of supply
agar slant
Synonymous
Saccharomyces servazzii Capriotti
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
NCYC 2307
Risk Group
1
GMO
No
Isolation source
animal feed
Isolation Locality
GBR – Great Britain
Received from
NCYC, Norwich, UK
Date of deposit
20/10/1992
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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