Lievito - DBVPG

Taxon Name

Schwanniomyces occidentalis var. occidentalis

Accession number

6784

Form of supply

agar slant

Synonymous

Debaryomyces occidentalis (Klöcker) Kurtzman & Robnett var. occidentalis, Zonosporis occidentalis (Klöcker) Clements, Schwanniomyces alluvius Phaff et al., Schwanniomyces castellii Capriotti, Schwanniomyces occidentalis Phaff, Schwanniomyces ukrainicus

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 26074; CBS 4516; CCRC 21103; IFO 1839; JCM 8125; NRRL Y-2469; UCD 54-83

Risk Group

1

GMO

No

Status of the strain

Isotype of Schwanniomyces alluvius Phaff et al.

Isolation source

soil

Isolation Locality

USA – United States of America

Received from

Cletus Kurtzman – USA – United States Department of Agriculture (USDA) & ARS Culture Collection (NRRL) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois

Date of deposit

30/11/1995

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1002/cbdv.200890046
Title: Biotransformation of Acyclic Monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. Strains of Environmental Origin
Authors: Ponzoni et al.
Journal: Chem.Biodiv.
Year: 2008

DOI Number: 10.1007/BF02539003
Title: A new species of Schwanniomyces: Schwanniomyces alluvius
Authors: Phaff et al.
Journal: A.v.Leeuwenhoek
Year: 1960

Scheda lievito

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