Lievito - DBVPG

Taxon Name

Wickerhamiella domercqiae Van der Walt & Liebenberg

Accession number

6788

Form of supply

agar slant

Synonymous

Candida domercqiae (Van der Walt et al.) S.A. Meyer & Yarrow, Torulopsis domercqiae Van der Walt & Van Kerken, Torulopsis saccharum El-Tabey Shehata

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 24012; CBS 4351; CCRC 21352; IFO 1857; NRRL Y-6692

Risk Group

1

GMO

No

Status of the strain

Isotype of Wickerhamiella domercqiae Van der Walt & Liebenberg; Isotype of Torulopsis domercqiae Van der Walt & Van Kerken

Isolation source

wine vat

Isolation Locality

ZAF – South Africa

Received from

David Yarrow – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)

Date of deposit

21/12/1992

LSU (D1/D2)

GenBank U45847

ITS1&2

GenBank DQ911462

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1007/BF02539018
Title: Torulopsis domercqii nov. spec.
Authors: van der Walt, Van Kerken
Journal: A.v.Leeuwenhoek
Year: 1960

DOI Number: 10.1007/s10482-007-9150-x
Title: New anamorphic yeast species: Candida infanticola sp. nov., Candida polysorbophila sp. nov., Candida transvaalensis sp. nov. and Trigonopsis californica sp. nov
Authors: Kurtzman
Journal: A.v.Leeuwenhoek
Year: 2007

DOI Number: 10.1128/jcm.35.5.1216-1223.1997
Title: Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene
Authors: Kurtzman, Robnett
Journal: J.Clin.Microbiol.
Year: 1997

Scheda lievito

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